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Competitiveness Food Industry, Traill, Bruce, Pitts, Eamonn
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Author Name    Traill, Bruce, Pitts, Eamonn

Title   Competitiveness Food Industry

Binding   Hardcover

Book Condition   Used - Acceptable

Edition   1991st Edition

Publisher    Springer 1991-02-28 00:00:00.000

ISBN Number    0751404314 / 9780751404319

Seller ID   Z1-H-022-01330

Used - Acceptable. Heavy wear and tear. Ships from UK in 48 hours or less (usually same day). Ex-library with wear - may contain significant amounts of highlighting and underlining in pen or pencil. Your purchase helps support the African Children's Educational Trust (A-CET). 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Through our work with A-CET we have helped give hundreds of young people in Africa the vital chance to get an education. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.

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International competitiveness is a prime concern of food industries an d governments around the world as they have come to recognize that fre er markets pose new threats and offer new opportunities. This book pro vides a review of the current thinking on competitiveness, encompassin g ideas from Porter's Diamond of Competitive Advantage, Balassa's Reve aled Comparative Advantage, Dunning's analysis of international busine ss, Italian analysis of Industrial Districts and Boston Consulting Gro up approaches. Issues raised are addressed through seven European case studies, chosen to provide representation in terms of food product se ctor, orientation and country type.

Price = 6.40 GBP



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